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Experience Delicious Private Chef-prepared Dinners in Whistler
Ingredients Sourced Locally
Spring | Summer Dinner Menu
We can customize any menu to cater your preferences
Canapes/Starters - Choose 2
Hiro Farms Wagyu Tartar
Egg yolk emulsion | smoked onion | fried caper | crostini (price add on based on market value can substitute for AAA)
Pork Belly Carnita
Charred corn taco | pickled onions | avocado | Valentina’s
Smoked Salmon Rillette
Crispy nori | togarashi kewpie
Korean Fried Drummettes
Sweet gochujang | toasted sesame
Southern fried chicken
Spicy dill pickle | charcoal mayo | wild honey
Hokkaido Scallop
Aguachili | corn veloute
Cold Smoked Yellow Fin
Tomato emulsion | caviar | cilantro oil
Kimchi Crispy Rice
Chive aioli | katsuoboshi
Vegan
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Korean fried cauliflower
Sweet gochujang (V)
Falafel
Pickled veg | tahini sauce
Crispy salad roll
Spicy peanut sauce
First Course - Choose 1
Cucumber Gazpacho
Smoked tomato | candied pasture bacon | cilantro oil
Heirloom Tomato Soup
Smoked pork belly | crispy chickpeas | avocado chantilly | Genovese basil
Cultivated Mushroom Consommé
Kale chips | dark miso | tamago | togarashi
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Family Style​
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Roasted Beet
Heirloom carrot | spiced labneh | dried apple | smoked salt | Root down farms seasonal greens | roasted apple emulsion
Charred Cauliflower
Garam masala emulsion | pickled grape | crispy chickpeas | marinated wild greens | citrus
Grilled Romaine and Radicchio Caesar
Brown butter croutons | crispy capers | reggiano
Thai Greens Salad
Basil | peanut dressing | cucumber | avocado | sesame | daikon | charred sui choy
Kale and Spinach Salad
Miso ginger vinaigrette | sesame | soy marinated wild mushrooms
Seared Radicchio
Tarragon | butter greens | crispy garlic | anchovy vinaigrette | seed cracker crumb
Mains - Choose 1
Hiro Farms Wagyu
Black pepper tare | Fountain view farms carrot and charred onion puree | Summer squash | paddy pans ( price adjusted based on market )
Milk-fed Gaspor Pork
Smoked golden potato puree | ginger and miso glaze | charred cabbage and apple salad | heirloom carrots
Smoked Chicken Katsu
Fried egg | house tonkatsu | crispy rice | kimchi furikake | gui lan
Yellow Fin Tuna Tataki
Soba | seared king oyster mushroom | tobiko | crispy chilli and garlic
Pan Seared Cortes Halibut
Sofrito | brown butter polenta | manchego | root down farm seasonal vegetables
Fish and Chips
Green Thai curry | lime and pepper dusted crispy roots | micro Asian greens
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Vegetarian
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Smoked Cauliflower ‘Steak’
Chermoulah | hummus | crispy roots | charred seasonal greens | baslamic
Rigatoni
Smoked tomato Pomodoro | charred wild greens | lemon oil | confit garlic | seasonal mushrooms | pine nuts
Dessert - Choose 1
Banoffee
Toffee sauce | caramelized banana | Belgian chocolate | Chantilly
Tetsu Cheesecake
Toasted white chocolate milk crumb | raspberry creme
Kaffir Lime Pavlova
North Arm Farms berries | vanilla
Ice Cream Cookie Bar
Brown butter chocolate chip | vanilla gelato | dulce de leche
Flourless Chocolate Cake
Sandied wild mushrooms | salted caramel gelato | ganache
Vegan
Peach Crisp Parfait Pop
Coconut yogurt | maple granola
Dinner Prepared By Our Chefs
Review The Menu
Read the menu carefully, ensuring each meal item is suitable for you and your guests.
Pick Up or Delivery
As you order, decide if you wish to pick it up at our location, or have it delivered to your door.
Confirmation
Wait for your confirmation online, and you're all set!