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Experience Gourmet Dining at Home with our Chef-Prepared Drop-Off Meals
Step 1 - Click on "Book A Meal Time Here" to book your preferred time and date.
Step 2 - Return to this page, add your menu items for you and your guests, then proceed to checkout.
Step 3 - Wait for a confirmation from our team within a few business days.
Step 4 - Get your food delivered right on time and enjoy your meal!
Delivery, Oct 3, 10:15 p.m.
Drop Off Menu
Soup & Salad
Choose one selection for your set menu and multiply by the number of people attending - Please call or email if you would like more than one option.
Pacific seafood chowder, hickory smoked bacon9.00 CAD
Abbotsford corn and chicken chowder9.00 CAD
Pemberton Potato and wild leek9.00 CAD
Parsnip and brie9.00 CAD
Smoked sausage and Cannellini bean9.00 CAD
Garden vegetable bisque, basil crème9.00 CAD
Grilled romaine and peppered greens, sourdough croutons, broken caesar dressing, parmesan tuille9.00 CAD
Pemberton Roasted root vegetable salad, paleo dressing, caramelized onions, Johnstons farm bacon, roquette, toasted hazelnuts
9.00 CAD
Grilled Asparagus and carrot salad, torn greens, candied pecans, Beddis blue, maple and cider vinaigrette9.00 CAD
In grain pasta salad, lemon and heirloom tomato compote, arugula, basil pesto ricotta salata9.00 CAD
Rainbow quinoa and dried fruit, cumin and citrus vinaigrette, toasted pumpkin seeds, chevre, pea greens
9.00 CAD
Main Course
Choose one selection for your set menu and multiply by the number of people attending
Beef Bourguignon, red wine braised pearl onions, butter seared cremini mushrooms, fresh celery leaves25.00 CAD
Slow Roasted flank, salsa verde, onion jam25.00 CAD
Tamari, apple and garlic braised chuck flats, peanut crumb25.00 CAD
Ross down farms Southern fried chicken, white gravy25.00 CAD
Free range chicken parmesan, basil pomodoro, mozzarella25.00 CAD
Vegetable lasagna with béchamel25.00 CAD
Roasted vegetable and coconut korma, cashew25.00 CAD
Sides
Choose 2 selections for your set menu and multiply each of these by the number of people attending
Roasted baby vegetables from North Arm Farm
8.00 CAD
Creamy mashed potato8.00 CAD
Cumin roasted cauliflower and Pemberton carrot
8.00 CAD
Wild rice, kale and almond pilaf8.00 CAD
Cheddar and jalapeno corn bread8.00 CAD
Coconut Basmati Rice8.00 CAD
Roasted baby potato, confit shallots and garlic, fresh oregano
8.00 CAD
Buttered seasonal greens8.00 CAD
Roasted brussel sprouts with tamari and bacon8.00 CAD
A tomato-based pasta sauce made from a combination of fresh tomatoes, garlic, olive oil, and fresh basil.8.00 CAD
Questions? Give us a call at 604-698-7344.
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